Job Description

We are building world-class luxury brands in cigars, fine dining, and entertainment, and we’re seeking a polished, professional Sushi Chef to join our team. This is a rare opportunity to be part of one of Miami’s most ambitious premium lifestyle destinations — combining Michelin‑level cuisine, bespoke cocktails, elite cigars, and unforgettable guest experiences.

About the Role:

You will be responsible for preparing high-quality sushi dishes, managing ingredients, and ensuring exceptional presentation standards. The ideal candidate will have a deep knowledge of traditional and modern sushi techniques, premium ingredients, and a strong sense of kitchen discipline.

What You’ll Do:

• Prepare sushi, sashimi, nigiri, and specialty rolls with precision and aesthetic appeal

• Ensure freshness, quality, and proper handling of all seafood and ingredients

• Maintain a clean and organized sushi station, complying with health and safety regulations

• Collaborate with the Executive Chef on menu development and seasonal specials

• Maintain inventory and assist with ordering high-grade seafood and sushi products

• Interact with guests (if applicable) in a professional, informative, and engaging manner

• Uphold presentation, portion, and consistency standards at all times
  
   

Ideal Candidate:

• 3+ years of experience as a Sushi Chef in a fine-dining or luxury restaurant

• Deep knowledge of Japanese cuisine, knife techniques, and fish preparation

• Ability to work under pressure in a fast-paced environment

• Attention to detail and passion for aesthetics and flavor balance

• Strong communication and teamwork skills

• Availability to work nights, weekends, and holidays

Job Tags

Full time, Seasonal work, Night shift, Weekend work,

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